First order of business is a trip to the bathroom. The toilet is a hole in the cement floor. A shower stall is next to it. When there are cockroaches running around I have learned to tap on the floor with my foot and the vibrations cause them to scurry back down the hole. Sometimes there are a number of flies and a constant ammonia-like smell.
"Toilet" and "washbasin". Watch out for those cockroaches |
Then I make my way to the kitchen to prepare a delicious cup of instant coffee and head back to my room for Bible reading and prayer through Operation World. Then I check emails from home, say "good morning" to Gloria, and after that have a time of personal prayer.
Each one of the team has a day when they are responsible for cooking. My day is Monday. We set the table for breakfast sometimes with eggs, or pancakes, or oatmeal, apple or banana, or Fangaso (a doughnut, double the size of a Timbit, fried in and dripping with peanut oil, which we dip into sugar mixed with cinnamon) but always French baguettes of bread, with marmalade, Nutella, mayanaise, peanut butter and honey. We cook on a two burner propane stove. We also use a solar oven to make cakes and breads.
Two burner propane stove |
Solar oven with cake cooking |
The last meal I prepared, rice with a white sauce and vegetables |
Dowaane is on left, jar for drinking water on right |
Cooler of Ice on left, purified water on right |
After classes, Tuesday through Friday, which end at 7:30, we usually gather in the kitchen for a light supper of lunch leftovers, cucumber, eggs, cheese or someone may make something such as an Avocado/Tomato spread. We have also been having watermelon on a regular basis because it is in season and very cheap. We eat well but have almost no junk food so I have trimmed down to 160 pounds.
After supper I am off to my room to check emails and say "good night" to Gloria. Then some evening devotions and in bed around 9.
Thank you for spending the week with me. Drop in anytime.